Feeling Hungry? We've got you covered! Our incredible head chef Steve has a passion for putting an interesting, modern twist on quintessentially British dishes. His menu is perfectly engineered to take you through the day, providing you with anything and everything you need to keep yourself going, at the highest quality using local and seasonal produce. It ranges from light bites, brunch and sandwiches to proper hearty pub classics, sharers for big groups and some tempting sweet treats. And if you're just drinking then have a look at our selection of fresh, homemade bar snacks, which include jumbo sausage rolls & scotch eggs, muffins, pork pies and much more!
Make sure you don't miss out on our weekly Sunday Roasts. Our Sunday Roast specialist Johnno, puts together what we would consider the best roast in Oxford! Always best to book for this because we always sell out, yep it's THAT good!
Please note, the menus listed below are subject to change depending on availability.
We proudly source the finest fruit, vegetables, meat, fish and dairy to create our menus.
(V) Vegetarian (Ve) Vegan
Chicken liver parfait with toasted bread, caramelised onion chutney and salad
Soup of the day served with warm ciabatta and mixed oils
Crispy deep fried sprats served with lemon mayo and salad
Frank's Cayenne chicken wings served with a blue cheese sauce
Sussex Charmer & butternut squash rarebit on toasted sourdough bread
Roast sirloin of been and horseradish mayo in a ciabatta roll served with a dressed side salad
Mac and cheese with a breadcrumb crust (V)
Add bacon for £1
Roast pork shoulder & apple sauce in a ciabatta roll served with a dressed side salad
(V) Baked in a box Camembert, chutney, rosemary oil and plenty of warm ciabatta - perfect to share
Treacle roasted sirloin of beef cooked medium with a horseradish cream
Lemon and thyme roast chicken supreme with pork, sage & onion stuffing
Shoulder of pork, double cooked crackling, homemade apple sauce and sage & onion stuffing
Roast leg of lamb, homemade mint sauce
(V) Homemade vegetable wellington, rapeseed-oil-roast potatoes, stuffing, mushroom gravy
The Angel's trio roast; sirloin of beef, shoulder of pork and leg of lamb with all the trimmings
Angel burger with cheese, ale onions, salad, ketchup, mayo and pickles in a brioche bun served with fries
(Ve) Butternut squash and coriander risotto, pea shoots and a balsamic glaze
Partridge, pork & thyme sausage cassoulet with mixed beans in a smoked tomato sauce
(V) Stilton, beetroot and mixed nut salad with herbs and house dressing
(add halloumi 2.50)
(V) Root vegetable crumble bake, rosemary focaccia & a dressed side salad
Triple cooked chips/Skinny fries
Beer battered onion rings
(add cheese +50p)
Roasted root veg
Sticky Toffee Pudding with caramel sauce and vanilla ice cream
Apple and Blackberry crumble with double cream
Chocolate orange bread and butter pudding, chocolate ice cream
Cherry and almond bakewell slice with double cream
Chicken wings coated in Chipotle BBQ glaze
Chicken liver parfait, toasted sourdough bread, caramelised onion chutney, salad
(Ve) Soup of the day, Young's ale bread
(V) Mac & cheese, crispy breadcrumb crust
With grilled bacon 7.25
Young's beer battered cod fingers on your choice of bread, tartar sauce & skinny fries
Chicken and bacon club sandwich on sliced bloomer, served with a dressed salad and skinny fries
(V) Oxford blue cheese, grilled mushrooms & ale onions on your choice of bread
Grilled bacon and Somerset Brie sandwich on your choice of bread
(V) Goats cheese, heritage tomato and basil bruschetta
(V) Deep fried breaded Brie, dressed salad, cranberry and Cajun dip
Oven roasted chicken and pepper skewers, crispy lettuce, yoghurt and mint dip
(V) Baked in a box Camembert, chutney, rosemary oil & warm ciabatta
Three bean beef chilli, crispy nachos, grated Cheddar, American mustard, sour cream and spring onions
Angel burger, cheese, ale onions, lettuce, beef tomato, ketchup, mayo & pickles in a brioche bun with fries
Pork & leek sausages, creamy mashed potatoes, onion gravy
Young's beer-battered cod, triple cooked chips, minted garden peas & homemade tartar sauce
Shortcrust chicken, ham and leek pie, your choice of mash or chips, seasonal greens and gravy
Wholetail scampi, triple cooked chips, garden peas and homemade tartare sauce
Sweet chilli and lime glazed chicken breast burger, house slaw, lettuce, beef tomato in a brioche bun with skinny fries
Double patty burger stuffed with blue cheese, crispy shallots, mustard mayo with skinny fries
Chargrilled Dingley dell Gammon steak, triple cooked chips, fried duck egg &roasted tomato
(Ve) Roasted roots and quinoa salad with herbs & house dressing
14-day-aged Angus 8oz hanger steak, roasted vine tomatoes, field mushroom & triple cooked chips
(Ve) Chestnut mushroom and pea risotto, pea shoots, balsamic glase
(V) Cream cheese and chive stuffed Portobello mushroom burger, onion chutney, brioche bun and skinny fries
Slow braised beef ragu, spaghetti, Parmesan shavings
Triple cooked chips/Skinny fries
Beer-battered onion rings
(add cheese 50p)
Roasted root veg
Garlic and Paprika fries
Sticky toffee pudding, caramel sauce, vanilla ice cream
Warm cherry and almond chocolate brownie, chocolate ice cream
Deep filled apple pie, vanilla ice cream
Jude's Ice Cream: very vanilla, salted caramel, strawberry tease, truly chocolate
MEASURES Glass Sizes: S 125ml, M 175ml, L 250ml. 125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
Angelo Cataratto Chardonnay
Sicily / Tropical - Citrus - Crisp
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp - Grapefruit - Tropical
Viña Torcida Rioja Blanco
Spain / Apple - Pear - Blossom
Vialetto Pinot Grigio DOC
Italy / Elegant - Clean -Floral
Le Pinada Carignan
France / Smooth - Plum - Pepper
Viña Torcida Rioja
Spain / Cranberry - Violet
Bodega Norton Porteño Malbec
Argentina / Bold - Pepper - Damson
Deakin Estate Artisan's Blend Shiraz Viognier
Australia / Blackberry - Pepper - Floral
Sessola Pinot Grigio
Italy / Acacia - Zesty - Clementine
Minuty Côtes de Provence Rosé
France / Crisp - Delicate - Summer Fruits
Tempio Prosecco DOC
Italy / Pear Drop - Peach
*Beefeater London Dry Gin*
Complex and Juniper forward with a hint of spice. Paired with Fever-Tree Aromatic Tonic and garnished with a slice of lemon.
Bombay Sapphire Gin
Aromatic with bright citrus notes. Paired with Fever-Tree Mediterranean Tonic and garnished with a slice of lemon.
Crisp, clean and balanced, this craft gin from New York offers bright fruit notes supported by a bold juniper backbone which lingers through the smooth, dry finish. Paired with Fever-Tree Lemon Tonic and garnished with a wedge of lime.
Delightfully infused with cucumber and rose petal. Paired with Fever-Tree Elderflower Tonic and garnished with a round of cucumber.
Monkey 47 Gin
47 botanicals make for an unrivalled complexity. Crisp with a sweet floral aroma. Paired with Fever-Tree Mediterranean Tonic and garnished with slice of grapefruit.
Silent Pool Gin
Rich, clean juniper-led spirit with floral layers of lavender and chamomile. Paired with Fever-Tree Elderflower Tonic and garnished with fresh mint and lime.
Sipsmith London Dry Gin
Exceptionally well balanced with a classic juniper front. Paired with Fever-Tree Refreshingly Light Tonic and garnished with a slice of lemon.
Sipsmith Orange and Cacao Gin
A zesty hit of orange balanced by the natural sweetness of liquorice and orange blossom and deepened by notes of dark chocolate. Paired with Fever-Tree Refreshingly Light Tonic and garnished with a slice of orange.
Tanqueray London Dry Gin
Clear and poignant juniper aromas with a light spice. Paired with Fever-Tree Indian Tonic and garnished with a slice of lemon.
Tanqueray No. Ten
A subtly sweet note of citrus blends with the sweet earthiness of angelica root followed by a long spicy juniper finish. Paired with Fever-Tree Mediterranean Tonic and garnished with a slice of grapefruit.
Tanqueray Flor De Sevilla
A perfect balance of the uniquely bittersweet taste of Seville oranges balanced with the complexity of Tanqueray London Dry Gin. Paired with Fever-Tree Mediterranean Tonic and garnished with a slice of orange.
Toad Oxford Dry Gin
A classic juniper forward gin, with layers of bright citrus and aromatic botanicals. Paired with Fever-Tree Indian Tonic and garnished with lime.
Warner's Rhubarb Gin
A bit hit of rhubarb, soft citrus, pecans and caramel. Paired with Fever-Tree ginger ale and garnished with a slice of orange.
Warner's Elderflower Gin
Sweet notes of elderflower are gently enhanced with a crisp juniper hit. Paired with Fever-Tree Mediterranean Tonic and garnished with lime.
Warner's Honeybee Gin
Released in partnership with the Royal Horticultural Society to protect our pollinators, Honeybee Gin is crafted with 28 botanicals, including lavender, rose and a dollop of local honey. Paired with Fever-Tree Mediterranean Tonic and garnished with a slice of lemon and fresh sage leaves.
Beefeater Blood Orange
(Ve) Granola, natural yoghurt & mixed berry coilus
(V) Poached egg, smashed lime & chilli avocado on toasted bread
(Add bacon £1)
(V) French toast, mixed berry coulis & icing sugar
Chorizo hash with a fried egg
Bacon, sausage & a fried egg in a floured bap
(V) Fried egg, spinach & chestnut mushrooms in a floured bap
Scrambled egg, chorizo, avocado, pepper & chilli wrap
(V) Very berry pancakes
(V) Chocolate & banana pancakes
Maple syrup & bacon pancakes
Bacon, sausage, fried egg & maple syrup pancakes
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762